Apple Pecan Salad with Fig Dressing
Recipe Date:
November 13, 2024
Serving Size:
4
Cook Time:
00:15:00
Difficulty:
Medium
Measurements:
Imperial (US)
Apple, Browned Pecans, Goat Cheese, Romaine all in a Fig Mustard dressing.
Ingredients
- 1 Red apple (crisp varietal)
- 2 Romaine lettuce hearts
- 2 ozs Goat cheese
- 2 ozs Unsalted butter
- 2 tbsps Dried tart cherries
- 2 tbsps Dijon mustard
- 2 tbsps Fig butter
- 2 tbsps Red wine vinegar
- 1 cup Pecans
Directions
Prep: Core then thin slice the apple. Chop the Romaine.
Brown the pecans: Melt butter on med high, add pecans, stirring constantly for 2-3 mins until toasted, fragrant. Transfer to a bowl, quickly sprinkle with sea salt to taste.
Make the dressing: In a large bowl, mix the fig butter, red wine vinegar, and dijon mustard.
Combine: Add the chopped lettuce, apple, and cherries to the dressing bowl. Toss. Salt and pepper to taste.
Enjoy with a Sauvignon Blanc!
Optional extras:
Sliced scallions
Sub dried cranberries for the dried cherries
Chicken breast pieces
